Le Veneziane Gluten Free Gnocchi, #206

This Gluten Free Pasta is made from 100% pre-cooked corn flour, is processed and packaged in a modern factory in Vedelago, Italy. It is characterized by the absence of gluten, high digestibility, low fat content and no dyes. The color is characteristic of B-carotene present in the raw material.

• Cooking TIme: 8/9 MIN. 250g